Enhanced Flavour, Aroma and Sugars

Over the years, we have conducted numerous projects aimed at enhancing flavour, aroma, and sugars across a wide range of crops for a variety of clients. These include fruits, vegetables, herbs, medicinal plants, and others. Each project has been uniquely tailored to meet specific client requirements and deliver particular outcomes.

Key Aspects:

*Targeted Approach: Each project is singular and plant-specific, designed to achieve very particular results.
*Client-Centric: Our work provides clients with required ingredients that were previously inconsistent or unavailable.
*Supply Chain Innovation: We create new supply options for our clients.
*Value Addition: Our enhancements provide unique selling points (USPs) for products or ingredients, adding value to our clients' businesses and end-consumer products.

Project Topics:

- Flavour enrichment in various crops
- Essential oil enhancement
- Brix level increase
- Acidity and flavour balance

Impact:

These projects have significantly contributed to product differentiation, quality improvement, and value addition in the food, beverage, and medicinal plant industries.

Outcomes:

- Enhanced flavour profiles in targeted crops, leading to improved consumer satisfaction.
- Increased essential oil content, providing higher value extracts for various applications.
- Up to 90% rise in brix levels, resulting in sweeter and more desirable produce.
- Balanced acidity and flavour, enhancing the overall taste experience.
- Consistent supply of high-quality ingredients, ensuring reliability for clients.
- Unique selling propositions (USPs) for clients, differentiating their products in the market.